Title:
新規ロールインマーガリン
Document Type and Number:
Japanese Patent JP7261792
Kind Code:
B2
Abstract:
A roll-in margarine wherein: the content of trans-fatty acids is 5 wt% or less in the total amount of the all constituent fatty acids of fats and oils; the content of S is 25-70 wt%; the ratio by weight of the content of P to the content of S (P/S) is 0.6 to 1; in the all fats and oils, the content of ester exchange oils is 10 wt% or less; in the all triglycerides in the fats and oils, the amount of SSS is 10 to 20 wt% and the amount of SUS is 15 to 50 wt%; and the ratio by weight of the content of SSU to the content of SUS (SSU/SUS) is 0.1 to 1. This roll-in margarine is obtained by cooling starting materials at a temperature lower by 20 to 40oC than the melting point of the oily phase part, kneading, tempering at 15 to 30oC for 10 to 100 hours and then allowing to stand at -30 to -25oC for 24 hours or longer.
Inventors:
Yohei Fujita
Application Number:
JP2020515499A
Publication Date:
April 20, 2023
Filing Date:
April 23, 2019
Export Citation:
Assignee:
Kaneka Corporation
International Classes:
A23D7/00; A21D2/16; A21D13/16; A23D7/04
Domestic Patent References:
| JP2010233547A |
Other References:
横関油脂工業株式会社 化粧用主要製品,「硬化油」,2013年3月,p.12
日本油化学会誌,1996,vol.45,no.1,p.29-36
Baker’s digest,1986,p.26
マテリアルライフ,2000,vol.12,no.1,p.8-12
日本油化学会誌,1996,vol.45,no.1,p.29-36
Baker’s digest,1986,p.26
マテリアルライフ,2000,vol.12,no.1,p.8-12
Attorney, Agent or Firm:
Ariko Patent Office
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