Title:
OIL-BASED BAKERY FOOD PRODUCT AND OIL-BASED FILLING WITH IMPROVED OILY FEELING
Document Type and Number:
Japanese Patent JP2023094407
Kind Code:
A
Abstract:
To provide an oil-based bakery food product and an oil-based filling with improved oily feeling.SOLUTION: The present invention provides an oil-based bakery food product or an oil-based filling containing branched glucan with a degree of polymerization of 4-6, wherein the branched glucan has a structure formed from linear glucan composed of α-1, 4-glucoside bonds and a branched structure introduced at least at a non-reducing end of the linear glucan. The present invention also provides an oily feeling improver for an oil-based bakery food product or an oil-based filling, the improver containing, as an active ingredient, branched glucan having the specific degree of polymerization.SELECTED DRAWING: None
Inventors:
IMAIZUMI AKANE
IGARASHI NOBUHITO
KAKINO AKEMI
IGARASHI NOBUHITO
KAKINO AKEMI
Application Number:
JP2021209870A
Publication Date:
July 05, 2023
Filing Date:
December 23, 2021
Export Citation:
Assignee:
JAPAN MAIZE PROD
International Classes:
A21D13/00; A21D2/18; A23D7/005; A23D9/007
Attorney, Agent or Firm:
Nobutaka Yokota
Yasutaka Enoki
Michiko Omori
Akabane Momoko
Naokazu Uchiyama
Yasutaka Enoki
Michiko Omori
Akabane Momoko
Naokazu Uchiyama