Title:
OIL-BASED FOOD
Document Type and Number:
Japanese Patent JP2017104133
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide an oil-based food (and a compound bakery food containing an oil-based food) in which the occurrence of bloom and grain is suppressed, and also the gloss is good.SOLUTION: Provided is an oil-based food in which L2M and LM2 are contained in the oil/fat and the mass ratio (L2M/LM2) of the content of L2M to the content of LM2 is 0.05 to 4.5. Here, L, M, L2M and LM2 mean the following. L: saturated fatty acid having 16 to 24 carbon atoms; M: fatty acid having 6 to 10 carbon atoms; L2M: triacylglycerol having 2 molecules of L and 1 molecule of M bound to 1 molecule of glycerol; LM2: triacylglycerol having 1 molecule of L and 2 molecules of M bound to 1 molecule of glycerol.SELECTED DRAWING: None
Inventors:
ONISHI KIYOMI
MASANO YOSHIYUKI
HAZOME YOSHIMUNE
MASANO YOSHIYUKI
HAZOME YOSHIMUNE
Application Number:
JP2017049288A
Publication Date:
June 15, 2017
Filing Date:
March 15, 2017
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD
International Classes:
A23D9/00; A21D2/14; A21D2/16; A23D7/00; A23G1/00; A23G1/30
Domestic Patent References:
| JP2000309794A | 2000-11-07 | |||
| JP2015082999A | 2015-04-30 |
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