QUALITY IMPROVER FOR OIL-COOKED PREPARED FOOD, AND PREPARED FOOD FOR OIL COOKING AND OIL-COOKED PREPARED FOOD USING THE SAME

Title:

QUALITY IMPROVER FOR OIL-COOKED PREPARED FOOD, AND PREPARED FOOD FOR OIL COOKING AND OIL-COOKED PREPARED FOOD USING THE SAME

Document Type and Number:

Japanese Patent JP2023086050

Kind Code:

A

Abstract:

To provide a quality improver for oil-cooked prepared food, capable of creating coating having resistance against deterioration with age after oil-cooking, retaining crispy feeling, having good melting feeling in the mouth, and suppressed in stickiness, and to provide prepared food for oil cooking and oil-cooked food using the same.SOLUTION: A quality improver for oil-cooked prepared food contains grains containing salt of a second-group element and moisture migration suppression component. The salt of a second-group element is at least one kind selected from the group consisting of magnesium salt and calcium salt, and the moisture migration suppression component is at least one kind selected from the group consisting of polysaccharides and peptides.SELECTED DRAWING: None

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