Title:
OIL AND FAT COMPOSITION FOR BAKERY
Document Type and Number:
Japanese Patent JP2023048602
Kind Code:
A
Abstract:
To provide an oil and fat composition for bakery which can achieve a bakery product which provides good workability during its production and melts well in a mouth and has a soft and chewy texture and which can keep the texture.SOLUTION: An oil and fat composition for bakery contains 1.5 to 55 mass% of xanthan gum and a glycolytic enzyme and has a water content of 5 mass% or less. In the oil and fat composition for bakery, a content of starch is preferably 2 mass% or less and a content of the glycolytic enzyme is preferably 0.01 to 0.7 mass%.SELECTED DRAWING: None
Inventors:
MURODA TAKEKI
IZAWA KOSUKE
KIDO HIROKI
KONAKA RYUTA
FUKUGAMA YOSHIYUKI
IZAWA KOSUKE
KIDO HIROKI
KONAKA RYUTA
FUKUGAMA YOSHIYUKI
Application Number:
JP2021158019A
Publication Date:
April 07, 2023
Filing Date:
September 28, 2021
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A23D9/007; A21D2/16; A21D2/18; A21D2/26; A23D9/00; A23L29/269
Attorney, Agent or Firm:
Patent Attorney Showa International Patent Office