Title:
OIL AND FAT COMPOSITION FOR INHIBITING THE WATER ABSORPTION OF CROUTONS
Document Type and Number:
Japanese Patent JP2017147986
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide an oil and fat composition which can inhibit effectively the water absorption of croutons by coating the croutons.SOLUTION: An oil and fat composition for inhibiting the water absorption of croutons comprises (a) oils and fats, and (b) lecithin and/or polyglycerol esters of interesterified ricinoleic acid.SELECTED DRAWING: None
Inventors:
SASE NAOMI
Application Number:
JP2016033750A
Publication Date:
August 31, 2017
Filing Date:
February 25, 2016
Export Citation:
Assignee:
RIKEN VITAMIN CO
International Classes:
A23D9/00; A21D2/14; A21D2/16; A21D13/00