Title:
OIL AND FAT COMPOSITION FOR KNEADING INTO BAKED SWEETS
Document Type and Number:
Japanese Patent JP2017216894
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide baked sweets that really melt in the mouth and have a reduced oily feeling.SOLUTION: The present invention provides an oil and fat composition for kneading into baked sweets, the oil and fat composition having an oil content of 70-100 mass%. The oil and fat composition contains, in the oil content, 70 mass% or more of a low melting point part resulting from fractionating palm oil and/or oils and fats obtained by further treating the low melting point part resulting from fractionating palm oil (oils and fats A).SELECTED DRAWING: None
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Inventors:
YOSHIZAWA MEGUMI
Application Number:
JP2016111712A
Publication Date:
December 14, 2017
Filing Date:
June 03, 2016
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A23D9/00; A21D2/14; A21D13/80
Attorney, Agent or Firm:
Michiharu Soga
Kajinami order
Kazuhiro Oyaku
Satoshi Iino
Kajinami order
Kazuhiro Oyaku
Satoshi Iino