Title:
油脂組成物及び糖分解酵素の活性低下抑制方法
Document Type and Number:
Japanese Patent JP7289622
Kind Code:
B2
Abstract:
To provide a fat composition in which enzyme activity lowering, which can occur due to heat applied during production of margarine or shortening containing glycolytic enzyme, is curbed; and a method of curbing activity lowering of the glycolytic enzyme due to heat applied during production by adding lactic protein to a fat composition containing glycolytic enzyme.SOLUTION: A fat composition of this invention contains glycolytic enzyme and lactic protein. And a method of curbing activity lowering of the glycolytic enzyme, the activity lowering being due to heat applied during production, includes adding lactic protein to a fat composition containing glycolytic enzyme.SELECTED DRAWING: None
Inventors:
Osamu Noguchi
▲羽▼染 芳宗
Yumiko Toyoguchi
Takuya Ozawa
Koichi Kubota
▲羽▼染 芳宗
Yumiko Toyoguchi
Takuya Ozawa
Koichi Kubota
Application Number:
JP2018180226A
Publication Date:
June 12, 2023
Filing Date:
September 26, 2018
Export Citation:
Assignee:
Nisshin OilliO Group Co., Ltd.
International Classes:
A23D7/005; A21D2/26; A23D7/00; A23D9/00; A23D9/007
Domestic Patent References:
| JP2018068128A | ||||
| JP9322770A | ||||
| JP11046686A | ||||
| JP11221001A | ||||
| JP2018064500A | ||||
| JP2015156855A |
Foreign References:
| WO2015152099A1 |
Other References:
新製品発売のお知らせ 製パン酵素『デナベイク(R)EXTRA』を長瀬産業から10月に発売,プレスリリース,2016年,URL:
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