Title:
Oil-and-fats constituent
Document Type and Number:
Japanese Patent JP6017998
Kind Code:
B2
Abstract:
Provided is a fat or oil composition having high oxidative stability even though containing a large amount of ±-linolenic acid, and having suppressed degradation odor and unpleasant odor derived from a rosemary extract at the time of cooking. The fat or oil composition comprises the following components (A), (B), and (C): (A) a fat or oil comprising constituent fatty acids comprising from 15 to 60 mass% of ±-linolenic acid; (B) from 0.001 to 0.18 mass% of a rosemary extract; and (C) a dill extract, in which a mass ratio of a content of the component (B) to a content of the component (C), [(B)/(C)], is from 2 to 200.
Inventors:
Yumi Matsuda
Application Number:
JP2013051890A
Publication Date:
November 02, 2016
Filing Date:
March 14, 2013
Export Citation:
Assignee:
Kao Corporation
International Classes:
A23D9/00; C11B5/00; A23L15/00
Domestic Patent References:
| JP10263064A | ||||
| JP2003102382A |
Other References:
FRANKEL, E.N. et al.,Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmar,Journal of Agricultural and Food Chemistry,1996年 1月18日,Vol.44, No.1,p.131-135
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation
Toshio Takano
Toshio Nakajima
Masaki Murata
Hiroto Yamamoto
Toshio Takano
Toshio Nakajima
Masaki Murata
Hiroto Yamamoto
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