Title:
【発明の名称】低カロリーナッツ製品の製造法
Document Type and Number:
Japanese Patent JPH07507456
Kind Code:
A
Abstract:
The present invention relates to nuts and nut products which have at least a portion of their natural fat replaced with a low calorie fat-like material. This is achieved by partially defatting the nuts and then either contacting them or combining (i.e., mixing) them with a non-digestible or partially digestible triglyceride material which includes a triglyceride bearing one long chain fatty acid residue and two short chain fatty acid residues. The resulting nuts and nut products have the organoleptic character of full fat nuts and nut products but a much lower calorie content.
Inventors:
Zouq, Dennis
Yost, Ras Ann
Willer, Edward Elle
Otterburn, Michael Es
Finlay, John W
Yost, Ras Ann
Willer, Edward Elle
Otterburn, Michael Es
Finlay, John W
Application Number:
JP50157793A
Publication Date:
August 24, 1995
Filing Date:
June 02, 1993
Export Citation:
Assignee:
Nabisco Inc.
International Classes:
A21D2/16; A23D7/00; A23D7/015; A23D9/00; A23G1/00; A23G1/36; A23G3/34; A23G9/32; A23L1/30; A23L25/00; A23L25/10; C07C69/30; C11C3/04; C11C3/10; (IPC1-7): A23L1/36; A23L1/38
Attorney, Agent or Firm:
Takehiko Saito