Title:
PASTY EMULSIFIED COMPOSITION
Document Type and Number:
Japanese Patent JP2006149288
Kind Code:
A
Abstract:
To provide a pasty emulsified composition capable of well-balancedly giving bread both oil taste with creamy body of oil and fat and refreshing acid taste of fruits.
This pasty emulsified composition is applied to bread and eaten by baking with a toaster oven or the like. The composition contains fruit juice, and 25-70 mass% of oil and fat and 10-30 mass% of water based on the whole of the emulsified composition and is emulsified in oil-in-water type.
Inventors:
KOTANI ATSUSHI
SUZUKI REIKO
SUZUKI REIKO
Application Number:
JP2004345196A
Publication Date:
June 15, 2006
Filing Date:
November 30, 2004
Export Citation:
Assignee:
HOUSE FOODS CORP
International Classes:
A23D7/00