Title:
PLANT COMPONENT-CONTAINING FOOD AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JP3136295
Kind Code:
B2
Abstract:
PURPOSE: To provide a food of high nutritive value, incorporated with enzymolyzed plant components which have utilized fibrous components as well as the active ingredient(s) in plant cells and are also prevented from damages due to sundry germs.
CONSTITUTION: An plant intercellular substance-degradative enzyme is made to act on a fresh plant body to degrade its tissue followed by separation into a monocyte-contg. fraction and residue fraction; a fiber-degradative enzyme is then made to act on the residue fraction to convert it to a liquefied product. Then, both the resulting monocyte-containing fraction and the liquefied product are formulated in a food material to obtain a plant component-contg. food.
Inventors:
Mitsuo Ono
Application Number:
JP25131691A
Publication Date:
February 19, 2001
Filing Date:
September 30, 1991
Export Citation:
Assignee:
Kumamoto Flour Milling Co., Ltd.
International Classes:
A23L33/00; (IPC1-7): A23L1/30; A23L1/00; A23L1/29
Domestic Patent References:
| JP52110877A | ||||
| JP6027365A | ||||
| JP388801A | ||||
| JP3232474A | ||||
| JP4222169B1 | ||||
| JP4610919B1 | ||||
| JP4503903A |
Other References:
食品工業 Ｖｏｌ．９，Ｎｏ．１４，１９６６，４３−５５頁
Attorney, Agent or Firm:
Hideo Takino