Title:
ベーカリー食品の生地用可塑性油脂組成物
Document Type and Number:
Japanese Patent JP7313367
Kind Code:
B2
Abstract:
The present invention relates to a plastic oil and fat composition for bakery food dough, wherein the plastic oil and fat composition has excellent extensibility, a method for producing the same, bakery food dough, bakery food, or the like. The present invention also relates to a method for improving extensibility of a plastic oil and fat composition containing edible oil and fat, and a method for improving rising of a layered puffed food. The plastic oil and fat composition for bakery food dough of the present invention is characterized in that it contains 60% by mass to 100% by mass of an edible oil and fat, in which the edible oil and fat contains 0.5% by mass to 20% by mass of soybean hypocotyl oil.
Inventors:
Ryosuke Aoki
Chihiro Ishikawa
Satoshi Shimura
Chihiro Ishikawa
Satoshi Shimura
Application Number:
JP2020546845A
Publication Date:
July 24, 2023
Filing Date:
August 29, 2019
Export Citation:
Assignee:
J-Oil Mills Co., Ltd.
International Classes:
A23D7/00; A21D2/16; A21D13/16; A23D9/00
Domestic Patent References:
| JP2016082890A | ||||
| JP2016106597A | ||||
| JP2009034089A |
Foreign References:
| WO2018012262A1 |
Attorney, Agent or Firm:
Hiroshi Kobayashi
Kyoko Tamura
Yasuhito Suzuki
Kyoko Tamura
Yasuhito Suzuki
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