Title:
可塑性油脂組成物とそれを用いたスプレッドおよび焼成品の製造方法
Document Type and Number:
Japanese Patent JP6836331
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a plastic oil and fat composition good in sustainability of sweetness by milk fat from middle to last and body feeling or richness by the milk fat, a spread using the same and a manufacturing method of a burned product.SOLUTION: The plastic oil and fat composition contains milk fat, total content of lauric acid bound to 2-position of triglyceride and myristic acid bound to a 2-position of triglyceride is 5 to 22 mass% based on mass of whole 2-position constituting aliphatic acid of oil and fat and content of saturated aliphatic acid is 40 to 65 mass% based on mass of whole constituent aliphatic acid.SELECTED DRAWING: None
Inventors:
Akira Ota
Application Number:
JP2016074639A
Publication Date:
February 24, 2021
Filing Date:
April 01, 2016
Export Citation:
Assignee:
Miyoshi Oil & Fat Co., Ltd.
International Classes:
A23D7/00; C11C3/00; C11C3/10
Domestic Patent References:
| JP2003003194A | ||||
| JP5833729B2 | ||||
| JP60180542A | ||||
| JP2015142569A | ||||
| JP2008193974A | ||||
| JP2015156855A | ||||
| JP2015126716A | ||||
| JP54031407A |
Other References:
油化学, 1974, Vol.23, No.6, pp.341-349
日本食品脂溶性成分表、平成元年11月15日発行、科学技術庁資源調査会編、p.120-121
油化学, 1970, Vol.19, No.8, pp.757-764
日本油化学会誌, 1997, Vol.46, No.10, pp.1117-1125
日畜会報, 1975, Vol.46, No.5, pp.269-276
油化学, 1991, Vol.40, No.2, pp.114-120
Journal of Oleo Science, 2013, Vol.62, No.4, pp.187-193
日本食品脂溶性成分表、平成元年11月15日発行、科学技術庁資源調査会編、p.120-121
油化学, 1970, Vol.19, No.8, pp.757-764
日本油化学会誌, 1997, Vol.46, No.10, pp.1117-1125
日畜会報, 1975, Vol.46, No.5, pp.269-276
油化学, 1991, Vol.40, No.2, pp.114-120
Journal of Oleo Science, 2013, Vol.62, No.4, pp.187-193
Attorney, Agent or Firm:
Toshio Nishizawa
Taku Ando
Taku Ando