PLASTIC OIL-AND-FAT COMPOSITION, FOOD PRODUCT, TEXTURE IMPROVER, STORAGE STABILITY IMPROVER AND METHOD

Title:

PLASTIC OIL-AND-FAT COMPOSITION, FOOD PRODUCT, TEXTURE IMPROVER, STORAGE STABILITY IMPROVER AND METHOD

Document Type and Number:

Japanese Patent JP2018011577

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide a plastic oil-and-fat composition which can impart excellent melting feeling in the mouth, crispy feeling, fluffy feeling and moist feeling to a baked product even at the time of storage in a chilled temperature range and a food product to which the plastic oil-and-fat composition is added, and to provide a texture improver of a baked product, a storage stability improver of the baked product, a method for improving texture of the baked product, and a method for improving storage stability of the baked product.SOLUTION: In a plastic oil-and-fat composition, the mass of an oleic acid bound to a 2-position of triglyceride contained in the plastic oil-and-fat composition is 25 mass% or more and 55 mass% or less with respect to the mass of the total fatty acid bound to the 2-position of the triglyceride contained in the plastic oil-and-fat composition, and the plastic oil-and-fat composition contains cellulose ester having viscosity of 2% aqueous solution at 60°C of 200 mPa s or less, and contains one or more enzymes selected from the group consisting of saccharide decomposition enzyme and phospholipid decomposition enzyme.SELECTED DRAWING: None

Inventors:

OTA AKIRA
AZUMA KYOKO
SHIDA MASANORI

Application Number:

JP2016144774A

Publication Date:

January 25, 2018

Filing Date:

July 22, 2016

Export Citation:

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Assignee:

MIYOSHI YUSHI KK

International Classes:

A23D7/00; A21D2/14; A21D2/16; A21D2/18; A21D2/26; A21D13/00; A21D13/80

Domestic Patent References:

JP2004129562A	2004-04-30
JP2012075404A	2012-04-19
JP2013066431A	2013-04-18
JP2003213289A	2003-07-30
JP2009045033A	2009-03-05
JPH10508497A	1998-08-25
JPH05508314A	1993-11-25
JP2015139428A	2015-08-03
JP2016514486A	2016-05-23

Foreign References:

WO2015045922A1

2015-04-02

Other References:

"トリアシルグリセリンの位置における脂肪酸分布", 油脂化学便覧, vol. 改訂三版, JPN6017007295, 15 January 1992 (1992-01-15), JP, pages 16, ISSN: 0004419581
ASHLAND 社のKLUCEL(TM)製品カタログ、［ONLINE］、RETRIEVED ON 2020.12.17, RETRIEVED FROM THE INTERNET, JPN6020050734, ISSN: 0004419582

Attorney, Agent or Firm:

Masayuki Masabayashi
Hayashi Ichiyoshi

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