To provide a portable food finely adjusting the amount of meals and easily edible in one mouthful size by easily carrying while enjoying a combination of various tastes.
The portable food is composed as follows. A material prepared by mixing glutinous rice in 0.2-0.5 ratio based on 1 rice and cooking the resultant mixture is used as a main material and one or more kinds optionally selected from meats, vegetables, fruits, fishes and shellfishes, beans, grains and dairy products are formed into a fragment shape and used. The main material, a secondary material and a seasoning are combined together and the surface is baked while molding the resultant combined material into a small spherical shape of 2-5 cm diameter. The portable food is as follows. The portable food, for example, a curry-flavored food after the finish is glutinous in a rice part though the surface side is crunchy and the curry is melted out in a pasty state when the food is chewed up in the mouth.
Toshio Mori
Shigeki Nakatsugu
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