Title:
PREPARATION OF NOODLES
Document Type and Number:
Japanese Patent JP3118098
Kind Code:
B2
Abstract:
PURPOSE: To obtain noodles having excellent smoothness and viscoelasticity and keeping the nonviscid state for a long period after boiling by kneading a specific amount of cereal flour raw material with entire water, adding the remaining cereal flour material to the formed gluten and kneading the mixture.
CONSTITUTION: The noodles can be prepared by kneading 25-75wt.% of cereal flour (based on the total cereal flour to be used in the preparation of the noodle) with 25-45wt.% (based on the total raw material) of water at a rotational speed of 50-250 rpm for 5-15min to form gluten, adding the remaining part of the cereal flour, kneading the mixture at a rotational speed of 50-250 rpm for 5-10min and forming in the form of noodles.
Inventors:
Akira Hirose
Junichi Morii
Katsuhiko Sugimoto
Junichi Morii
Katsuhiko Sugimoto
Application Number:
JP31860992A
Publication Date:
December 18, 2000
Filing Date:
November 27, 1992
Export Citation:
Assignee:
NISSHIN FLOUR MILLING CO.,LTD.
International Classes:
A23L7/109; (IPC1-7): A23L1/16
Domestic Patent References:
| JP3216162A | ||||
| JP42491B1 |
Attorney, Agent or Firm:
Miyuki Ariga (3 outside)