Title:
PREPARATION OF PROTEINOUS FOOD
Document Type and Number:
Japanese Patent JPS6344849
Kind Code:
A
Abstract:
PURPOSE: To prepare a proteinous food having palatability closer to natural meat in juicy feeling and resistance to tooth, etc., by treating a raw material composed mainly of albumen with an extruder furnished with a long die for cooling.
CONSTITUTION: A raw material composed of about 20W90% albumen and about 80W10% protein or starchy raw material other than albumen, e.g. soybean flour, fish meat protein, wheat flour, etc., is supplied together with water to an extruder furnished with a long die for cooling. The raw material is heated and kneaded at about 100W200°C and extruded through the long die for cooling.
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Inventors:
KUROKAWA TORU
WATANABE HIROYUKI
ITO SUKEHIDE
WATANABE HIROYUKI
ITO SUKEHIDE
Application Number:
JP18772786A
Publication Date:
February 25, 1988
Filing Date:
August 12, 1986
Export Citation:
Assignee:
Q P CORP
TOSHIBA MACHINE CO LTD
TOSHIBA MACHINE CO LTD
International Classes:
A23J3/00; A23J3/26; (IPC1-7): A23J3/00; A23P1/12
Attorney, Agent or Firm:
Kazuo Sato