Title:
PREPARATION OF STEAMED CAKE AND APPARATUS THEREFOR
Document Type and Number:
Japanese Patent JP3218298
Kind Code:
B2
Abstract:
PURPOSE: To provide a process for the preparation of steamed cake without getting a product having sticky surface, cracked surface or half-cooked core part in the steaming of a dough for steamed cake by placing the dough in a steamer and introducing steam into the steamer.
CONSTITUTION: The steaming of a cake or thawing of a steamed and frozen cake is carried out by properly introducing dry steam having reduced pressure, wet steam having reduced pressure, their mixture or, in certain cases, high- pressure dry steam into a steamer.
Inventors:
Yoshio Sasamoto
Application Number:
JP35300292A
Publication Date:
October 15, 2001
Filing Date:
December 12, 1992
Export Citation:
Assignee:
Sasayakapo Co., Ltd.
International Classes:
A23G3/34; A23G3/00; A23G3/02; A47J27/16; (IPC1-7): A23G3/00; A23G3/02; A47J27/16
Domestic Patent References:
| JP1107859A | ||||
| JP63267243A |
Attorney, Agent or Firm:
Hikoharu Hirasaki