Title:
PROCESSED FOOD PROPERTY MODIFIER, AND PROCESSED FOOD USING THE SAME AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2017018097
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide: a processed food property modifier effective for modifying the property of a processed food that does not require complexity and long period of time; a processed food in which the property is modified; and a method for producing the same.SOLUTION: Provided are: a processed food property modifier containing smoke-processed gluten; a processed food using the same; and a method for producing a property modifier comprising a smoke-processing step in which powdered gluten is brought into contact with a smoke at 10°C to 140°C for 10 minutes to 5 hours.EFFECT: The processed food property such as water holding capacity, oil holding capacity and strength can be modified, thereby a new eat-texture can be imparted to the processed food.SELECTED DRAWING: None
Inventors:
SATO JUN
KONDO KATSUNORI
KITANO YUKI
ICHIOKA NORITAKA
TANAKA KATSUYUKI
KONDO KATSUNORI
KITANO YUKI
ICHIOKA NORITAKA
TANAKA KATSUYUKI
Application Number:
JP2016133701A
Publication Date:
January 26, 2017
Filing Date:
July 05, 2016
Export Citation:
Assignee:
OKUNO CHEM IND CO
International Classes:
A23J3/18; A21D2/26; A23L29/00; A23L35/00
Attorney, Agent or Firm:
Takuya Shindo
Nakamichi Yoshihiro
Nakamichi Yoshihiro
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