Title:
PROCESSING OF CARROT, POTATO, ETC. TO FOOD
Document Type and Number:
Japanese Patent JPS6027357
Kind Code:
A
Abstract:
PURPOSE: To obtain a food having the crispiness of potato chips, by slicing carrot, potato, etc. to thin slices of proper thickness, heating and freezing the slices, and frying in frozen state.
CONSTITUTION: Raw potato is sliced to a thickness of about 2mm, heated at 90W 100°C with steam or hot water, and frozen at ≤-10°C. The frozen potato is fried in oil without thawing to obtain the objective processed food.
Inventors:
TAKAHASHI TAKESHI
Application Number:
JP13727983A
Publication Date:
February 12, 1985
Filing Date:
July 27, 1983
Export Citation:
Assignee:
TAKAHASHI TAKESHI
International Classes:
A23L5/10; A23L19/00; A23L19/10; (IPC1-7): A23L1/01; A23L1/212; A23L1/214
Attorney, Agent or Firm:
Sadaji Ishida (2 outside)
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