Title:
PRODUCTION OF DISCOLORATION-PREVENTED GREEN VEGETABLE
Document Type and Number:
Japanese Patent JP3359003
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a method for producing a green vegetable prevented from discoloration during preservation.
SOLUTION: A green vegetable is subjected to a blanching treatment with an alkaline solution and it is immersed in a cyclodextrin solution to provide the objective discoloration-prevented green vegetable. In the blanching treatment, the use of a boiling alkaline solution is preferable because the preventive effect to the discoloration of the green vegetable is more heightened.
Inventors:
Takashi Fujita
Application Number:
JP7860299A
Publication Date:
December 24, 2002
Filing Date:
March 23, 1999
Export Citation:
Assignee:
Snow Brand Milk Products Co., Ltd.
International Classes:
A23B7/153; A23B7/06; A23L5/41; A23L19/00; (IPC1-7): A23B7/153; A23B7/06; A23L1/212; A23L1/272
Domestic Patent References:
| JP4271745A | ||||
| JP3228641A | ||||
| JP34741A | ||||
| JP6233651A | ||||
| JP10229816A | ||||
| JP4844454A | ||||
| JP56160959A | ||||
| JP6045229B1 |
Attorney, Agent or Firm:
Seiya Fujino
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