Title:
バシルススブチリス（Ｂ．ｓｕｂｔｉｌｉｓ）由来アルファ‐アミラーゼを用いるデンプンからのグルコースの生産
Document Type and Number:
Japanese Patent JP5560266
Kind Code:
B2
Abstract:
An alpha amylase from Bacillus subtilis (AmyE) produces significant amounts of glucose from various carbohydrate substrates, including vegetable starch, maltoheptaose, and maltotriose. Among other things, this advantageous property allows AmyE or variants thereof to be used in a saccharification reaction having a reduced or eliminated requirement for glucoamylase. The reduction or elimination of the glucoamylase requirement significantly improves the efficiency of the production of ethanol or high fructose corn syrup, for example.
Inventors:
カスカオ * Pereira, Lewis Gee
Ching, Regina
ケヴァス, William Ey
Ester, David Ey
Lee and Sun * cue
Pepsin, Michael Jay
Power, Scott Dee
Rehmer, Sandra W
リカッド, Carol Ey
Show, Andrew
トッポザダ, Amr Earl
Wallace, Louise
Ching, Regina
ケヴァス, William Ey
Ester, David Ey
Lee and Sun * cue
Pepsin, Michael Jay
Power, Scott Dee
Rehmer, Sandra W
リカッド, Carol Ey
Show, Andrew
トッポザダ, Amr Earl
Wallace, Louise
Application Number:
JP2011512655A
Publication Date:
July 23, 2014
Filing Date:
June 04, 2009
Export Citation:
Assignee:
ダニスコ you S ink
International Classes:
C12P19/02; C12P7/06; C12P19/24; D06L4/40; C12N15/09
Attorney, Agent or Firm:
Yukuzo Yamazaki
Naoto Sugiyama
Silvery snow 博
Toshiaki Akamatsu
尾首 亘聰
Masako Okutani
Tadao Naito
Ordinary light Conscientious
Asako Ando
Yoshiko Takeyama
Imai 千裕
Naoto Sugiyama
Silvery snow 博
Toshiaki Akamatsu
尾首 亘聰
Masako Okutani
Tadao Naito
Ordinary light Conscientious
Asako Ando
Yoshiko Takeyama
Imai 千裕