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Title:
PRODUCTION OF L-TRAYPTOPHAN BY FERMENTATION
Document Type and Number:
Japanese Patent JPS6352884
Kind Code:
A
Abstract:

PURPOSE: To produce L-tryptophan which is an essential amino acid, at a low cost, by culturing a tryptophanase-deficient microbial strain belonging to Providencia genus in a nutrient medium.

CONSTITUTION: Providencia rettgeri ATCC 9910 is irradiated with ultraviolet radiation or treated with a mutagenic agent and cultured in a plate medium containing L-tryptophan as main nitrogen source or carbon source at 30°C for 3W5 days. A small colony having low growth rate is separated by fishing to obtain a tryptophanasedeficient strain, Providencia rettgeri TN-33 (FERM P-8777). L-tryptophan can be produced by culturing the strain in a medium containing 2W15% carbon source (sugar, organic acid, alcohol, etc.), 0.5W4.0% nitrogen source (organic or inorganic ammonium salt, urea, etc.) and other inorganic salt, etc., at 5W9 pH and 24W37°C for 48W120hr under aerobic condition.


Inventors:
YONEHARA TORU
MORI CHIZUKO
YOMOTO KYOSUKE
Application Number:
JP19285286A
Publication Date:
March 07, 1988
Filing Date:
August 20, 1986
Export Citation:
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Assignee:
TORAY INDUSTRIES
International Classes:
C12P13/22; C12R1/01; (IPC1-7): C12P13/22; C12R1/01



 
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