Title:
PRODUCTION METHOD OF CULTURE CONTAINING ISOVALERIC ACID USING YEAST, AND FOOD AND DRINK CONTAINING ISOVALERIC ACID
Document Type and Number:
Japanese Patent JP2013223485
Kind Code:
A
Abstract:
To provide a method for efficiently producing naturally-derived isovaleric acid having no unusual odor like chemicals and suitable for food application.
A production method of a culture containing isovaleric acid includes a process for culturing an yeast that belongs to Pichia and has capacity to produce isovaleric acids in a medium that contains 20-50 mM of leucine.
Inventors:
TANAKA ERI
WAKABAYASHI NAO
WAKABAYASHI NAO
Application Number:
JP2013028183A
Publication Date:
October 31, 2013
Filing Date:
February 15, 2013
Export Citation:
Assignee:
AJINOMOTO KK
International Classes:
C12P7/40; A23L1/00; A23L1/30; A23L13/40; A23L23/00; A23L27/00; A23L27/24
Attorney, Agent or Firm:
Takashima Ichi
Kyoko Doi
Mitsunori Kamata
Yaeko Tamura
Kenji Yamamoto
Murata Miyuki
Junzo Koike
Hirofumi Toma
Kyoko Doi
Mitsunori Kamata
Yaeko Tamura
Kenji Yamamoto
Murata Miyuki
Junzo Koike
Hirofumi Toma
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