Title:
PRODUCTION METHOD OF STARCH CONTAINING FOOD PRODUCT USING ENZYME
Document Type and Number:
Japanese Patent JP2023103472
Kind Code:
A
Abstract:
To provide a novel method for producing a starch containing food product with high quality.SOLUTION: There is provided a production method of a starch containing food product comprising (1) maltotetraose and (2) at least one selected from a group formed of hemicellulase and lipase. In a preferable mode, transglutaminase, oxydase, gluten, and/or cellulose are further blended in the starch containing food product.SELECTED DRAWING: None
Inventors:
TOHO YUKI
YAMAMOTO SACHIKO
KOTANI YOSHIE
YAMAMOTO SACHIKO
KOTANI YOSHIE
Application Number:
JP2023085348A
Publication Date:
July 26, 2023
Filing Date:
May 24, 2023
Export Citation:
Assignee:
AJINOMOTO KK
International Classes:
A21D8/04; A21D2/26; A23L7/109
Attorney, Agent or Firm:
Mitsuyoshi Kamada
Hajime Takashima
Kyoko Doi
Yaeko Tamura
Hirofumi Taima
Atsuko Akai
Tomiya Tosaki
Keijiro Kamei
Hajime Takashima
Kyoko Doi
Yaeko Tamura
Hirofumi Taima
Atsuko Akai
Tomiya Tosaki
Keijiro Kamei
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