Title:
PRODUCTION OF NOODLE
Document Type and Number:
Japanese Patent JPH0591846
Kind Code:
A
Abstract:
PURPOSE: To obtain noodles excellent in luster, palate feeling and long-term preservability, suitable as 'udon' (wheat vermicelli), buckwheat noodles, or Chinese noodles by treating each of these specific raw noodles under heating with hot water, etc.
CONSTITUTION: Raw noodles prepared using water irradiated with far infrared rays e.g. 4-14μm in wavelength are treated under heating with either hot water or steam irradiated with far infrared rays of wavelengths identical with those of the above-mentioned rays, thus obtaining the objective noodles.
Inventors:
KOUCHI MUTSUO
Application Number:
JP27849191A
Publication Date:
April 16, 1993
Filing Date:
September 30, 1991
Export Citation:
Assignee:
KOUCHI MUTSUO
International Classes:
A23L7/109; (IPC1-7): A23L1/16
Attorney, Agent or Firm:
Kazuo Ito
Next Patent: PRODUCTION OF NOODLE USING WHOLE GRANULE BEAN CURD