Title:
PRODUCTION OF ODORLESS AND READILY DRINKABLE YORK OIL
Document Type and Number:
Japanese Patent JPH04139300
Kind Code:
A
Abstract:
PURPOSE: To obtain a malodor-free, golden-colored, easily drinkable and preservable york oil by roasting the sand particle-like york of boiled eggs, squeezing the roasted york and subsequently filtering the oil through an oil cleaner for foods.
CONSTITUTION: The objective york oil is obtained as follows; boiling eggs, taking out only the york of the eggs, passing the york through a strainer having somewhat rough meshes to form sand-like particles, roasting the york particles until york oil boils up in a foamy state, squeezing the roasted york, and further filtering the squeezed and caramel-like colored york oil through an oil cleaner for foods to remove a fine amount of water, tar-like substances, etc.
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Inventors:
MURATA YOSHIYUKI
Application Number:
JP26364690A
Publication Date:
May 13, 1992
Filing Date:
October 01, 1990
Export Citation:
Assignee:
MURATA YOSHIYUKI
International Classes:
A23L15/00; C11B1/06; C11B1/12; C11B3/16; (IPC1-7): A23L1/32; C11B1/06; C11B1/12; C11B3/16
Domestic Patent References:
JP41003633A |