Title:
PRODUCTION OF PACKED LOW-SALT PICKLE MADE BY APPLYING HIGH PRESSURE
Document Type and Number:
Japanese Patent JPH0380043
Kind Code:
A
Abstract:
PURPOSE: To obtain the title pickle in a short time, inexpensively and sterilely without using a coloring matter by packing a solution of salt a proper concentration or a seasoning solution and pickle raw materials into a specific bag, closing and pressurizing the bag under high pressure for a given time.
CONSTITUTION: Pickle raw materials of vegetable such as egg plant or cucumber are incorporated with a solution of salt having a proper concentration or a seasoning solution, packed into a bag resistant to high pressure in a closed state and the pickle raw materials in the bag are pressurized under high pressure of 3,000-10,000atm. for a given time (about 10 minutes) to give the objective pickle.
Inventors:
ITOU MITSUTOSHI
KOMIYA FUMIO
TANAKA KUNIO
KOMIYA FUMIO
TANAKA KUNIO
Application Number:
JP22052889A
Publication Date:
April 04, 1991
Filing Date:
August 24, 1989
Export Citation:
Assignee:
ECHIGO SEIKA KK
NIPPON KOKAN KK
NIPPON KOKAN KK
International Classes:
A23B7/00; A23B7/10; A23L19/20; (IPC1-7): A23B7/00; A23B7/10; A23L1/218
Domestic Patent References:
| JPS56154949A | 1981-11-30 | |||
| JPH01202244A | 1989-08-15 |
Attorney, Agent or Firm:
Akiyoshi Yoshii (2 outside)
Next Patent: PRODUCTION OF CUT APPLE