Title:
PRODUCTION OF SOY BEAN PROTEIN CONCENTRATE
Document Type and Number:
Japanese Patent JPS51112543
Kind Code:
A
Abstract:
Process for preparing a full-fat soy protein concentrate having a bland taste and light color and substantially all of its original protein and fat by subjecting dehulled, cracked soybeans to water at 180 DEG F to 212 DEG F, removing the beans from the water, washing the beans in fresh water, and drying to 8-15% moisture. The product is useful as a human or animal food or it may be subjected to further processing to remove the oil to produce a defatted soy protein concentrate useful in preparing a variety of foods.
Inventors:
RASHITSUKU TEII DAFUTARII
Application Number:
JP2229076A
Publication Date:
October 05, 1976
Filing Date:
March 03, 1976
Export Citation:
Assignee:
ARCHER DANIELS MIDLAND CO
International Classes:
A23J1/14; A23L11/30; (IPC1-7): A23J1/14; A23L1/20