Title:
PRODUCTION OF WINE USING KIWI FRUIT AS RAW MATERIAL
Document Type and Number:
Japanese Patent JPH05236931
Kind Code:
A
Abstract:
PURPOSE: To produce good quality kiwi wine free from bitter taste.
CONSTITUTION: The objective method for producing wine using a kiwi fruit produced by supplying sugar to a stock solution obtained by crushing and filtering kiwi fruit and fermenting and aging the mixture as a raw material is characterized by supplying sugar based on the concentration of quinic acid much contained in the kiwi fruit to the stock solution. Thereby, the ratio of sugar to an acid of wine after production is improved and the produced wine is free from bitter taste by quinic acid.
Inventors:
KUME HIDE
TSUTSUMI SUGAO
MATSUO KAZUYOSHI
TSURU YUKIYASU
TSUTSUMI SUGAO
MATSUO KAZUYOSHI
TSURU YUKIYASU
Application Number:
JP7916892A
Publication Date:
September 17, 1993
Filing Date:
February 28, 1992
Export Citation:
Assignee:
TACHIBANA WAIN KK
International Classes:
C12G3/02; (IPC1-7): C12G3/02
Domestic Patent References:
| JPS57132875A | 1982-08-17 |
Attorney, Agent or Firm:
Shoshiro Tojima