Title:
冷凍積層パン生地用品質向上剤、パン類の製造方法およびパン類の品質向上方法
Document Type and Number:
Japanese Patent JP7281997
Kind Code:
B2
Abstract:
To provide a quality improvement agent for refrigerated laminate dough capable of easily manufacturing breads having a large volume and excellent appearance and texture in a manufacturing method of breads using refrigerated laminate dough obtained by refrigerating the laminate dough prepared by laminating dough, fat, various creams or the like, and to provide the manufacturing method of breads and a quality improvement method of breads.SOLUTION: A quality improvement agent for refrigerated laminate dough contains (A) hemicellulase, (B) α-amylase, and (C1) fatty acid ester of glycerin and (C2) organic acid monoglyceride as (C) an emulsifier. A manufacturing method of breads and a quality improvement method of breads use the quality improvement agent for refrigerated laminate dough.SELECTED DRAWING: None
Inventors:
Tsutomu Arai
Chihiro Aida
Yuka Oguma
Chihiro Aida
Yuka Oguma
Application Number:
JP2019149455A
Publication Date:
May 26, 2023
Filing Date:
August 16, 2019
Export Citation:
Assignee:
Oriental Yeast Industry Co., Ltd.
International Classes:
A21D2/26; A21D2/14; A21D2/16; A21D13/00; A21D13/10
Domestic Patent References:
| JP2018183114A | ||||
| JP2018186811A | ||||
| JP8196200A | ||||
| JP2019092458A | ||||
| JP2017127270A | ||||
| JP2011036133A | ||||
| JP2001161258A | ||||
| JP2000253816A | ||||
| JP8173033A | ||||
| JP7170904A | ||||
| JP2012029575A | ||||
| JP2014117237A |
Foreign References:
| WO2014157577A1 | ||||
| US20130316044 |
Attorney, Agent or Firm:
Tadashige Ito
Tadahiko Ito
Koichi Hirota
Yoshihiro Ryu
Naoko Matsuda
Tadahiko Ito
Koichi Hirota
Yoshihiro Ryu
Naoko Matsuda