Title:
麺皮類用品質改良剤、麺皮類用組成物、及び麺皮類、並びに該麺皮類を用いた包餡食品
Document Type and Number:
Japanese Patent JP7093632
Kind Code:
B2
Abstract:
To provide know-hows improving workability while keeping glutinous texture and transparent appearance in a desired condition in production of dumpling skin and a filling food using the dumpling skin.SOLUTION: An improving agent for dumpling skin containing fat-processed starch, and a composition for dumpling skin containing the fat-processed starch are provided. Dumpling skin containing the fat-processed starch, and dumpling skin using the improving agent for dumpling skin or the composition for dumpling skin are provided. A filling food using the dumpling skin is provided.SELECTED DRAWING: None
Inventors:
Kenji Kurokawa
Application Number:
JP2017252311A
Publication Date:
June 30, 2022
Filing Date:
December 27, 2017
Export Citation:
Assignee:
Showa Sangyo Co., Ltd.
International Classes:
A23L7/109; A23L29/212; A23L35/00
Domestic Patent References:
| JP2002223713A | ||||
| JP2000093105A | ||||
| JP2017042108A | ||||
| JP2001120195A | ||||
| JP2018191547A |
Foreign References:
| WO2016132752A1 |
Other References:
国産米粉100%使用! モランボン「お米で作った餃子の皮 20枚」 2013年10月1日(火) 新発売, [online], 2013.09.25, [検索日:2021.07.15],
Attorney, Agent or Firm:
Kaoru Watanabe
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