Title:
QUALITY-IMPROVING AGENT FOR NODDLES AND PRODUCTION PROCESS FOR NOODLES
Document Type and Number:
Japanese Patent JP2001095514
Kind Code:
A
Abstract:
To provide a quantity-improving agent for noodles that can impart very good loosening properties to the noddles, when the noodles are eaten without cooking or after cooking, for example, reboiling or frying, can produce noodles of good taste and good texture, and provide the production process for noodles by spraying, coating, or soaking noodles with an aqueous solution of this quality-improving agent.
A polysaccharide and a polyglycerol fatty acid ester are dissolved in water to form an aqueous solution of these components. Then, noodles lines are treated with the aqueous solution of the texturizing agent, before or after the steaming.
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Inventors:
KAWAI TAKANORI
TANAKA SHIN
YOKOTA YUURI
MABE KENYA
HORI TOSHIRO
SATO NORIO
TANAKA SHIN
YOKOTA YUURI
MABE KENYA
HORI TOSHIRO
SATO NORIO
Application Number:
JP28127099A
Publication Date:
April 10, 2001
Filing Date:
October 01, 1999
Export Citation:
Assignee:
TAIYO KAGAKU KK
International Classes:
A23L1/09; A23L7/109; (IPC1-7): A23L1/16
Domestic Patent References:
| JPH10309169A | 1998-11-24 | |||
| JPH06141803A | 1994-05-24 | |||
| JPH06197717A | 1994-07-19 | |||
| JPH07228550A | 1995-08-29 | |||
| JPH06121647A | 1994-05-06 | |||
| JPH0838083A | 1996-02-13 | |||
| JPH07298847A | 1995-11-14 | |||
| JPH0739333A | 1995-02-10 | |||
| JPH0951764A | 1997-02-25 |
Other References:
澱粉化学ハンドブック, JPN4007013335, pages 500 - 501, ISSN: 0000872186
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