Title:
RAW CHINESE NOODLE FOR MICROWAVE OVEN COOKING AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2001299257
Kind Code:
A
Abstract:
To obtain the Chinese noodles satisfactorily cookable even with a high-power microwave oven, easily cookable for a short time to satisfactory palate feeling, and also capable keeping firm texture after boiled, to provide a method for producing such noodles, and to provide a method for cooling such noodles.
The Chinese noodles are obtained by mildly and slowly freezing noodle ribbons each 0.8-1.3 mm in thickness prepared by adding 0.1-5 wt.% of animal/vegetable protein to wheat flour. The 2nd objective method for producing such raw Chinese noodles, and the other objective method for cooling such raw Chinese noodles are provided, respectively.
Inventors:
KATAHIRA RYOTA
TORIGOE SOKO
SAITO MASAMICHI
TORIGOE SOKO
SAITO MASAMICHI
Application Number:
JP2000119601A
Publication Date:
October 30, 2001
Filing Date:
April 20, 2000
Export Citation:
Assignee:
OHLAND FOODS KK
International Classes:
A23L7/109; (IPC1-7): A23L1/16
Attorney, Agent or Firm:
Shohei Oguri (4 outside)
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