Title:
赤ぶどう風味飲料、透明容器詰め飲料の陳列方法、赤ぶどう風味飲料の光劣化臭マスキング剤、赤ぶどう風味飲料の光劣化臭のマスキング方法
Document Type and Number:
Japanese Patent JP7265846
Kind Code:
B2
Abstract:
To provide a red grape-flavored beverage in which no antioxidant is contained and light-deterioration odor (particularly light-deterioration odor caused by LED irradiation) is masked.SOLUTION: The present invention provides a red grape-flavored beverage in which one or more selected from the group consisting of a fatty acid ester of a fatty acid having 3 to 12 carbon atoms and an alcohol having 1 to 2 carbon atoms by 10 ppb or more, and a monoterpene alcohol by 10 ppb or more is contained and no antioxidant is contained. The fatty acid ester may include one or more selected from the group consisting of ethyl hexanoate, ethyl heptanoate, ethyl octanoate, ethyl nonanoate and ethyl decanoate.SELECTED DRAWING: None
Inventors:
Hiroshi Nishio
Chihiro Aoyama
Chihiro Aoyama
Application Number:
JP2018153712A
Publication Date:
April 27, 2023
Filing Date:
August 17, 2018
Export Citation:
Assignee:
Asahi Soft Drinks Co., Ltd.
International Classes:
A23L2/00; A23L2/02; A23L2/56
Domestic Patent References:
| JP2017528144A | ||||
| JP2012029628A | ||||
| JP2016127818A | ||||
| JP2004292778A | ||||
| JP2016214133A | ||||
| JP5119356B1 |
Foreign References:
| CN101906364A |
Other References:
Canadian Institute of Food Technology Journal,1981年,14(2),112-118
醸造物の成分,1999年,p.313
有手友嗣 他,ブドウ‘ルビーロマン’の糖、有機酸および揮発成分の分析,石川県農林総合研究センター農業試験場研究報告,2015年,31,pp.17-27
Peter Schreier et al.,Composition of Neutral Volatile Constituents in Grape Brandies,Journal of the Science of Food and Agriculture,1979年,27(2),365-372
Lukic, Igor et al.,Determination of volatile compounds in grape distillates by solid-phase extraction and gas chromatography,Journal of Chromatography A ,2006年,1101(1-2),238-244
醸造物の成分,1999年,p.313
有手友嗣 他,ブドウ‘ルビーロマン’の糖、有機酸および揮発成分の分析,石川県農林総合研究センター農業試験場研究報告,2015年,31,pp.17-27
Peter Schreier et al.,Composition of Neutral Volatile Constituents in Grape Brandies,Journal of the Science of Food and Agriculture,1979年,27(2),365-372
Lukic, Igor et al.,Determination of volatile compounds in grape distillates by solid-phase extraction and gas chromatography,Journal of Chromatography A ,2006年,1101(1-2),238-244
Attorney, Agent or Firm:
Masayuki Masabayashi
Previous Patent: Flying object and control method for flying object
Next Patent: PRODUCTION OF WATER TREATING AGENT MADE OF CONCRETE
Next Patent: PRODUCTION OF WATER TREATING AGENT MADE OF CONCRETE