Title:
パン類、麺類、菓子類向けブレンド用米粉
Document Type and Number:
Japanese Patent JP5850610
Kind Code:
B2
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WO/2012/155154 | BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE |
JPS517144 | KOMENOSENJOHOHO OYOBI SOCHI |
Inventors:
Fushiko attached to a ship
Hiroaki Yamauchi
Koichi Nagasawa
Zenta Nishio
Takahiro Noda
Tatsuro Suzuki
Shigenobu Takigawa
Chie Endo
Yuriko Hayano
Yoshihiko Yamamoto
Masamoto Yamamoto
Eiji Sato
Hiroaki Yamauchi
Koichi Nagasawa
Zenta Nishio
Takahiro Noda
Tatsuro Suzuki
Shigenobu Takigawa
Chie Endo
Yuriko Hayano
Yoshihiko Yamamoto
Masamoto Yamamoto
Eiji Sato
Application Number:
JP2010243123A
Publication Date:
February 03, 2016
Filing Date:
October 29, 2010
Export Citation:
Assignee:
National Institute for Agricultural and Food Industry Research Organization
Ebetsu Flour Milling Co., Ltd.
Yamamoto Tadanobu Store Co., Ltd.
Ebetsu Flour Milling Co., Ltd.
Yamamoto Tadanobu Store Co., Ltd.
International Classes:
A23L7/10; A21D2/02; A21D13/00; A23G3/00; A23G3/34; A23L7/109
Domestic Patent References:
JP54076853A | ||||
JP5268890A | ||||
JP54086641A | ||||
JP2001008651A | ||||
JP54070452A |
Other References:
J. Appl. Glycosci.,2003年,Vol.50,p.9-13
不破英次他,澱粉科学の事典,朝倉書店,2003年 3月20日,p.371-374
不破英次他,澱粉科学の事典,朝倉書店,2003年 3月20日,p.371-374
Attorney, Agent or Firm:
Patent Service Corporation Patent Office Sykes