Title:
ロールインマーガリン
Document Type and Number:
Japanese Patent JP6831791
Kind Code:
B2
Abstract:
Provided are a roll-in margarine for frozen dough and a layered puffed food manufactured using the roll-in margarine, the roll-in margarine having low trans-fatty-acid, and being used together with a dough having a low moisture content, wherein the layered puffed food manufactured using the roll-in margarine has good lightness, juicy texture, and mouth-melting characteristics, and good formability. A roll-in margarine for frozen dough in which the following conditions 1) through 7) are all satisfied in the total fats and oils contained in the roll-in margarine: 1) 5 wt% or less of trans-fatty-acids; 2) 6-10 wt% of SSS; 3) 33-45 wt% of S2U; 4) 39-53 wt% of SSS + S2U; 5) 23-45 wt% of SU2 + UUU; 6) SSU/SUS (weight ratio) of 1.8-25; and 7) P/St (weight ratio) of 3-10.The frozen dough, containing 24-35 wt% of water and 15-30 wt% of the roll-in margarine in the total frozen dough, is baked, and the layered puffed food is manufactured.
Inventors:
Miyashita Yuji
Application Number:
JP2017550270A
Publication Date:
February 17, 2021
Filing Date:
November 01, 2016
Export Citation:
Assignee:
Kaneka Corporation
International Classes:
A23D7/00; A21D2/14; A21D10/00; A21D13/16
Domestic Patent References:
| JP2014050323A | ||||
| JP2009124970A | ||||
| JP2013188205A | ||||
| JP2015012829A | ||||
| JP2014068583A | ||||
| JP2012135231A |
Attorney, Agent or Firm:
Patent business corporation Yuko patent office