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Title:
SAUCE TASTE IMPROVER
Document Type and Number:
Japanese Patent JP2010268713
Kind Code:
A
Abstract:

To provide a sauce taste improver imparting favorable taste even to sauces having reduced content of oil-and-fat; and to provide a method for producing sauces reduced in the content of oil-and-fat and improved in taste, using the taste improver.

The sauce taste improver for imparting favorable taste even to the sauces having reduced content of oil-and-fat is produced by adding dry yeast, obtained by treating yeast collected through a beer-brewing process with alkaline aqueous solution and drying the yeast, when producing white sauce, curry sauce, or the like. The sauces having improved and excellent taste is provided by adding the sauce taste improver when producing the sauces.


Inventors:
KATO TOMOE
Application Number:
JP2009122262A
Publication Date:
December 02, 2010
Filing Date:
May 20, 2009
Export Citation:
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Assignee:
KIRIN KYOWA FOODS CO LTD
International Classes:
A23L23/00; A23L27/10
Domestic Patent References:
JPS55162983A1980-12-18
JPH09313142A1997-12-09
JP2008131881A2008-06-12
JP2009513108A2009-04-02
JPH1028534A1998-02-03
JP2000125811A2000-05-09
JPS55162983A1980-12-18
JPH09313142A1997-12-09
JP2008131881A2008-06-12
JP2009513108A2009-04-02
Attorney, Agent or Firm:
Masaki Hirota
Seiji Ozawa
Yusaku Tokai
Large High Toshiko
High Kazuya Tsu
Makoto Horiuchi



 
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