Title:
シュー用改良材、及び、シュー用油脂組成物
Document Type and Number:
Japanese Patent JP7162410
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide an improvement material for chou, being soft, excellent in in-mouth meltability, and capable of obtaining stably a chou case having a large volume and excellent shape retention property; and to provide a fat composition for chou.SOLUTION: An improvement material for chou contains an acid treatment material of a milk raw material in which the content of phospholipid in a solid portion derived from milk is 2 mass% or more. A fat composition for chou contains an acid treatment material of a milk raw material in which the content of phospholipid in a solid portion derived from milk is 2 mass% or more. Preferably, in the milk raw material, the content of phospholipid in the solid portion derived from milk is 3 mass% or more.SELECTED DRAWING: None
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Inventors:
Yusuke Takinami
Application Number:
JP2016107743A
Publication Date:
October 28, 2022
Filing Date:
May 30, 2016
Export Citation:
Assignee:
ADEKA CORPORATION
International Classes:
A21D2/34; A21D10/00; A21D13/80; A23D7/00
Domestic Patent References:
| JP2015144591A | ||||
| JP2008295414A | ||||
| JP200546139A | ||||
| JP2012191920A |
Foreign References:
| WO2009101972A1 |
Attorney, Agent or Firm:
Patent Attorney Showa International Patent Office