Title:
SNACK-LIKE PROCESSED FISH OR MEAT PRODUCT AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP3816037
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To produce a snack-like processed fish or meat product, while using an existing line for producing fish paste products as such.
SOLUTION: A method for producing the snack-like processed fish or meat product is characterized by mixing (a) a salt-free paste and (b) starch in a weight ration of 1: 0.25 to 3.5, adding salt just before the mixing process is finished, forming the mixture into a prescribed shape in a state scarcely causing the dissolution of myofibrillary proteins due to the salt-adding and grinding treatments, and then quickly thermally treating the formed product to coagulate proteins.
Inventors:
Toshiki Okazaki
Tomoko Ishigo
Tetsuya Kobayashi
Tomoko Ishigo
Tetsuya Kobayashi
Application Number:
JP2002212391A
Publication Date:
August 30, 2006
Filing Date:
July 22, 2002
Export Citation:
Assignee:
Issho Kamaboko Co., Ltd.
International Classes:
A23G3/00; A23G3/34; A23L13/60; A23L17/00; (IPC1-7): A23L1/325; A23G3/00; A23L1/317
Domestic Patent References:
| JP57144941A | ||||
| JP1265872A | ||||
| JP60054661A | ||||
| JP7008235A |
Attorney, Agent or Firm:
Akira Kondo