Title:
SOFT BISCUIT DOUGH
Document Type and Number:
Japanese Patent JP2019187273
Kind Code:
A
Abstract:
To provide a soft biscuit dough capable of obtaining soft biscuit maintaining a soft and moist texture for a long period.SOLUTION: A soft biscuit dough containing a (1) component and (2) component is provided; and (1) is a high sugar content oil-in-water emulsification composition and (2) is a fat composition with fat as a continuous phase.SELECTED DRAWING: None
Inventors:
OKAMOTO CHIE
FUJII KOZUE
FUJII KOZUE
Application Number:
JP2018082526A
Publication Date:
October 31, 2019
Filing Date:
April 23, 2018
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A21D2/16
Attorney, Agent or Firm:
Michiharu Soga
Kajinami order
Kazuhiro Oyaku
Saori Sato
Kajinami order
Kazuhiro Oyaku
Saori Sato