PURPOSE: To obtain the titled food having a taste and a flavor of its own, improved spreading properties, and good nutrition balance, nutritive value, and shelf stability, by blending a protein with edible fats and oils, water, a solid vegetable, fruit and a phosphate in a specific ratio, kneading the blend.

CONSTITUTION: (A) Water is blended with (B) sodium citrate or a phosphate, and, if necessary, salt, and (C) a dried solid vegetable and/or fruit, stirred under heating, and soluble substances are dissolved. The blend is mixed with (D) protein, and, if necessary, starch sugar, and gum, stirred under heating, then blended with (E) edible fats and oils, the component C, and, if necessary, the component A and an organic acid, and kneaded, to give the aimed food. 1pt.wt. component D is blended with 0.7W3.3pts.wt. component E, 3.5W12pts.wt. component A, 0.3W3.0pts.wt. component C, and 0.3W4.0wt% component B based on the total amounts of the components D, E, A and C.