Title:
STABILIZATION OF COFFEE FLAVOR
Document Type and Number:
Japanese Patent JPS62236443
Kind Code:
A
Abstract:
PURPOSE: To prevent both oxidation and scattering of volatile substances and stabilize the flavor of coffee, by treating coffee with a tocopherol compound (derivative).
CONSTITUTION: Coffee is treated with a tocopherol compound and/or a derivative thereof to stabilize the flavor of the coffee. The tocopherol compound or derivative thereof is preferably left in an amount of 0.01W3.0% expressed in terms of the tocopherol compound in the final product.
Inventors:
ITO SHINPEI
Application Number:
JP8168086A
Publication Date:
October 16, 1987
Filing Date:
April 09, 1986
Export Citation:
Assignee:
RIKEN VITAMIN CO
International Classes:
A23F5/14; A23F5/20; A23F5/40; (IPC1-7): A23F5/14; A23F5/20; A23F5/40
Domestic Patent References:
| JPS55131349A | 1980-10-13 |
Attorney, Agent or Firm:
Kiyoshi Minoura