Title:
蒸しケーキ改良材及び蒸しケーキ生地
Document Type and Number:
Japanese Patent JP6636742
Kind Code:
B2
Inventors:
Yasushita Tetsunari
Application Number:
JP2015151769A
Publication Date:
January 29, 2020
Filing Date:
July 31, 2015
Export Citation:
Assignee:
ADEKA CORPORATION
International Classes:
A21D2/18; A21D13/00
Domestic Patent References:
| JP2001136897A | ||||
| JP2011087513A | ||||
| JP2008253147A | ||||
| JP2005328728A | ||||
| JP8009872A |
Foreign References:
| WO2014010548A1 | ||||
| WO2010095673A1 |
Other References:
ROSS A.S. et al.,Effect of Dextrans of Differing Molecular Weights on the Rheology of Wheat Flour Doughs and the Quality Characteristics of Pan and Arabic Breads,J Sci Food Agric,1992年,Vol.60,P.91-98
Attorney, Agent or Firm:
Showa International Patent Office
Osamu Hatori
Hiromi Nakano
Fujii Nozomi
Tomoko Harada
Yoshiyuki Matsushima
Genichi Naruse
Osamu Hatori
Hiromi Nakano
Fujii Nozomi
Tomoko Harada
Yoshiyuki Matsushima
Genichi Naruse