Title:
TASTE IMPROVING METHOD OF TASTING COMPONENT
Document Type and Number:
Japanese Patent JPS5312466
Kind Code:
A
Inventors:
MORITA ETSUO
MORITA TOYOSHIGE
FUJITA MASAO
MORITA TOYOSHIGE
FUJITA MASAO
Application Number:
JP8536076A
Publication Date:
February 03, 1978
Filing Date:
July 16, 1976
Export Citation:
Assignee:
MORITA KAGAKU KOGYO
International Classes:
A23L27/00; A23L27/10; (IPC1-7): A23L1/221
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