Texture improvement and/or a Fishy smell reducing method of the processed food like the confectionery containing fish meat ground fish, and the foodstuffs

Title:

Texture improvement and/or a Fishy smell reducing method of the processed food like the confectionery containing fish meat ground fish, and the foodstuffs

Document Type and Number:

Japanese Patent JP6199631

Kind Code:

B2

Inventors:

Kazumi Iwai

Application Number:

JP2013139603A

Publication Date:

September 20, 2017

Filing Date:

July 03, 2013

Export Citation:

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Assignee:

San-Ei Gen F.F.I.,Inc.

International Classes:

A21D2/34; A21D13/60; A21D13/80; A23G3/34; A23L5/20; A23L17/00

Domestic Patent References:

JP2007236229A
JP1247064A
JP2011015624A
JP2006180812A
JP64027452A
JP55077875A
JP2004187526A
JP2010154801A
JP61104774A
JP2004215646A

Foreign References:

WO2009113655A1

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