Title:
INSTANT SOUP COMPOSITION
Document Type and Number:
Japanese Patent JPH0759545
Kind Code:
A
Abstract:
PURPOSE: To obtain a solid or semisolid instant soup composition having an enhanced rich taste and a milk flavor in spite of low contents of fats and oils in a liquid state in drinking and eating thereof.
CONSTITUTION: This solid or semisolid instant soup composition comprises common salt and at least one seasoning ingredient selected from a meat extract, a vegetable extract and a protein hydrolyzate. Furthermore, 4-50wt.% oil droplets capable of providing ≤1μm particle diameter when dissolved or dispersed in water in an amount of 7.5 times based on the composition is contained in the instant soup composition.
Inventors:
SASAKURA HARUKO
MORI HIDEKI
NAKAJIMA YOSHINOBU
ISHIZUKA NOBUTERU
MORI HIDEKI
NAKAJIMA YOSHINOBU
ISHIZUKA NOBUTERU
Application Number:
JP22802193A
Publication Date:
March 07, 1995
Filing Date:
August 20, 1993
Export Citation:
Assignee:
KAO CORP
International Classes:
A23L23/10; (IPC1-7): A23L1/40
Attorney, Agent or Firm:
Yasuo Yanagawa
Next Patent: スルホン化装置