Title:
【発明の名称】ピーナッツバター安定剤
Document Type and Number:
Japanese Patent JP2003508072
Kind Code:
A
Abstract:
A novel peanut butter stabilizer, suitable for preventing the separation of oils from peanut butter during storage, is disclosed. The peanut butter stabilizer contains: (a) a substantially completely hydrogenated edible oil fraction having an Iodine Value of less than 10, and (b) a concentrated monoglyceride fraction having an Iodine Value between 15 and 70, wherein the weight ratio of the hydrogenated edible oil fraction (a) to the concentrated monoglyceride fraction (b) is between 9:1 and 1:9. In a preferred embodiment, the peanut butter stabilizer contains (a) substantially completely hydrogenated cottonseed oil having an Iodine Value less than 8, and (b) partially hydrogenated soybean distilled monoglyceride having an Iodine Value between 20 and 60, wherein the weight ratio of the substantially hydrogenated cottonseed oil (a) and the partially hydrogenated soybean distilled monoglyceride (b) is about 3:1. Peanut butter incorporating this peanut butter stabilizer, methods for manufacturing the stabilized peanut butter, and foods incorporating the stabilized peanut butter are also disclosed.
Inventors:
Widlac, nail
Application Number:
JP2001521178A
Publication Date:
March 04, 2003
Filing Date:
September 08, 2000
Export Citation:
Assignee:
Archer-Daniels-Midland Company
International Classes:
A23D9/007; A23D9/013; A23D9/00; A23L25/10; (IPC1-7): A23L1/38; A23D9/00
Attorney, Agent or Firm:
Shusaku Yamamoto