Title:
PURIFIED FISH OIL AND MANUFACTURE
Document Type and Number:
Japanese Patent JPS6023493
Kind Code:
A
Abstract:
A substantially odorless, refined fish oil product containing more than 20% eicosapentaenoic acid as the fatty acid residue is provided. The product is produced by a process comprising combinations of steps of winterization of the oil, interesterification of the oil, deodorization procedure of the oil by heating thereof in vacuo with polyhydric alcohol and monoglyceride, and molecular distillation after the deodorization procedure. The product can be used mainly for prevention and therapy of thrombotic maladies by controlling the content of cholesterol in blood in humans.
Inventors:
TAKAO MASAYASU
Application Number:
JP13060283A
Publication Date:
February 06, 1985
Filing Date:
July 18, 1983
Export Citation:
Assignee:
TAKAO MASAYASU
OISHI KISHICHI
OISHI KISHICHI
International Classes:
C11B3/12; C11B3/00; H05K3/34; (IPC1-7): C11B3/00
Domestic Patent References:
| JPS51131506A | 1976-11-16 |
Attorney, Agent or Firm:
Minoru Nakamura